Chef Proprietor Chris Blaydes, Master Chef of Great Britain, has continued to maintain a standard of cooking that has been consistently highly rated in The Good Food Guide, Harden's and the Michelin Guide. Jerichos has again been awarded 2 AA Rosettes for Culinary Excellence.
 

Chris' cooking is as creative and confident as ever with the spotlight on simplicity and flavour to make the very best of quality local and seasonal produce. The menu comes sensibly compact and as such is frequently changed. A sample menu is HERE

To compliment the menu there is an extensive wine list which echoes the passion for food and wine, a passion that is yours to share. The wine list is HERE

Jerichos is an established, busy restaurant with a large following of food enthusiasts. To avoid disappointment advanced booking is essential, particularly for a special occasion. Jerichos Restaurant is closed for dinner on Mondays and Thursdays, we can however suggest local alternatives. Call 015394 42522 for reservations.

Residents can start their day with a full English breakfast cooked to order by Chris. A sample breakfast menu is HERE