The Waverley
College Road
Windermere
Cumbria, LA23 1BX

Telephone:
+44 (0)15394 45026

E-Mail:
info@waverleyhotel.com

Enjoy England
3 Star Guest House

For Great Bargains and Late Availability Click Here

Friday 9 May, 2008

Dining

All food at The Waverley is home made by Chris, Chef Proprietor and served in our light and airy non-smoking dining rooms. We always use freshest ingredients from local suppliers such as Clayton's of Windermere, a traditional old-style butchers in the village that has been supplying the local area with fine meats for the last century. Other regular suppliers are Brian Todd Bacon sales and English Lakes ice cream a very high quality producer. So you can be sure you are getting the very best Lakeland has to offer.

Sample Menu
"Can't wait to return to your glorious food" and "Spa bath great - breakfast even better" "loved the food - will be back" are just a few comments in the visitors book in the last few weeks!

The memorable breakfasts are included in the price. Evening meals are equally as memorable and priced at £13.95 two courses or £16.95 three courses. Dinner is served most evenings 6.30 / 7.30 with the exception of Sunday - chef's night off!
All dinner orders must be placed by 5pm on the day due to the fact that all food is prepared to order. A sample menu is HERE so you can see what's on offer for the 2008 season.

"King Henry"
Lakeland Lamb Henry (Henrietta for the smaller appetites) is a very popular dish at the Waverley, it is a shoulder cut of Lakeland lamb roasted very slowly in red wine with various fresh vegetables and herbs then served with a rich redcurrant and mint gravy. Another very popular dish is the pan-fried chicken breast with a tangy orange and tarragon sauce.
Along with the menu there is a Specials Board available with the fish of the day and other traditional dishes to suit the season.
Vegetarian and special diets are catered for on request. Alison will cook anything required.

Puds are on a traditional theme with the likes of fruit crumble, steam syrup sponge and apple suet pudding being very popular: but not forgetting Alison's very own Sticky toffee pudding & toffee sauce with homemade custard!
As well as some lighter choices of desert you can enjoy freshly ground coffee and Kendal mint cake in our cosy lounge.

Breakfast
The Hearty Lakeland breakfast at The Waverley is legendary. You can choose from eggs cooked your favourite way i.e. fried, scrambled, poached or boiled. Bacon we have English smoked or plain, there is a choice between pork, beef, vegetarian or Clayton's famous award winning Cumberland sausage. Clayton's also make the black pudding to the same old recipe handed down through the generations for the last hundred years, as well as white pudding made to an old Irish recipe.
Then there's tomatos, mushrooms, baked beans and not forgetting fried bread (not for the faint hearted) to choose from or why not have the whole lot! To see full menu click HERE.